Frédéric Arnault grew up surrounded by luxury executives and creative directors, and has been exposed to the inner workings of the world’s top luxury brands from a very young age. He is the son of Bernard Arnault, chairman and CEO of LVMH, the world’s largest luxury group and the company behind brands such as Louis Vuitton, Dior, Bulgari and Fendi. The young Arnault spent most of his adult life working at LVMH’s watchmaking division, first as CEO of Tag Heuer and later as CEO of LVMH...

Every month in Hong Kong brings a fresh line-up of cafes and coffee shops, but this October will see brew nerds even more caffeinated than ever. International Coffee Day kicks things off on October 1, a day that also sees two new coffee festivals begin: one held across multiple districts over three consecutive weekends, and one focusing on Japan-based roasters and cafes. The weeks after are filled with opportunities to try new beans and blends from new coffee shops, while drinkers can also look...

Anguilla Director of Tourism Jameel Rochester has congratulated Trans Anguilla Airways (TAA) on its decision to establish a dedicated office and locally based team at Robert L. Bradshaw International Airport in St. Kitts, describing the investment as a meaningful step toward stronger regional connectivity.

The agency said that requiring agents to stand while examining documents was a “welcome change.” The union representing them was less welcoming.

Streaming services can introduce you to a wonderland of nearly unlimited audio, but downloading your digital collection has advantages.

The latest virtual edition of FHS World has gone live, allowing hospitality leaders, investors and professionals anywhere in the world to explore the Dubai event online, at any time and from any device.

The second day of FHS World 2026 in Dubai brought together some of the hospitality sector’s most influential investors, operators, policymakers and innovators, with discussions ranging from longevity and wellness to artificial intelligence, investment strategy, food security and the changing relationship between hotel owners and operators. Across 25 sessions, a consistent message emerged: hospitality is entering a period in which access to capital and technology alone will not determine success. The industry’s next phase will depend increasingly on disciplined investment, resilient destinations, stronger organisational cultures and the ability to use technology to enhance — rather than replace — the human experience.

Flying in the 1950s was a totally different experience from the one we have today - with in-flight food no exception. We take a look at how plane food has declined over the past century...