4/5 stars Lead cast: Son Ye-jin, Ji Chang-wook, Nana Les Liaisons Dangereuses (Dangerous Liaisons), an 18th century novel by Pierre Choderlos de Laclos, is an erotically charged tale of aristocrats indulging in illicit games of seduction that may not seem like an ideal fit for a Joseon-era Korean adaptation at first. The period’s patriarchal nature, however, makes it the perfect backdrop for The Scandal, Netflix’s glossy adaptation of the novel starring Son Ye-jin (No Other Choice), Ji...

Paul D. Taylor, co-founder of Stonehill Taylor, champions the importance of mentorship and diverse teams. This drive has helped Stonehill Taylor's projects across luxury hospitality and boutique hotels thrive in the design field. The post Forty Years of Stonehill Taylor: Lessons in Leadership and Design appeared first on Business Traveller.

Turkish Airlines already flies almost everywhere. Chairman Murat Şeker tells Business Traveller why the next challenge is not another destination, but deeper frequencies, stronger cabins and smarter, more personal service. The post “We Don’t Need to Chase New Destinations”: Turkish Airlines Chairman Looks Beyond Scale appeared first on Business Traveller.

Delta adds Monterey, Philadelphia and more LAX departures, using its terminal advantage to court frequent flyers while rivals face gate constraints. Extra seats, however, still need passengers willing to pay. The post Delta Plans Record LAX Schedule With New Monterey and Philadelphia Flights appeared first on Business Traveller.

I dipped my toe back into dating after my divorce. After 15 years of marriage, I wanted to find my happy ending in Los Angeles.

After living in France for nearly 20 years, Stephanie Lack can spot a British ex-pat couple renovating a wreck a mile off - and says many of them are woefully unprepared for life across the Channel.

Flying in the 1950s was a world away from modern journeys disrupted by screaming children, budget seats and airport chaos. So, how did it all change?

Negroni Week returns for its 14th edition, running from September 21 to 27. Launched in 2013 by the US-based Imbibe Magazine, the annual celebration has grown into a worldwide drink-for-a-cause movement. More than US$5 million (HK$39.2 million) has been raised to date, with proceeds supporting the work of the Slow Food global movement. This year marks the programme’s most extensive Asia-Pacific presence yet, with visiting bartenders appearing across 18 venues in mainland China, Hong Kong, Macau,...