How Japanese beef specialist Tsutomu Ito brings the finest Wagyu to Hong Kong

South China Morning Post - Sep 30, 2026

Tucked away in an alley in Kyoto’s Gion district, Niku no Takumi Miyoshi – popularly called Nikushi no Miyoshi – is easy to miss. This small, unassuming establishment, opened by Tsutomu Ito is widely celebrated as a premier Wagyu destination, earning Michelin acclaim and legendary status among international gourmands. After establishing Miyoshi as a premier culinary location in Japan, Ito also opened q+M, a members-only French space in Kyoto specialising in Wagyu, and Kanegura, a more casual...

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